Jesusita’s Salsa Fresca was established in January 2015. We're a family-owned business that was founded on the premise that producing a quality product is first and foremost. The salsa recipe has been meticulously perfected over the years since 1985 and the salsa has been enjoyed by many.
We're located in the Northeastern New Mexico community of historic Cimarron, New Mexico, which is situated where the Rocky Mountains meets the Great Plains. In the 1800s, Cimarron was a prominent landmark along the historic Santa Fe Trail and was very much a part of the old west.
Jesusita’s Salsa Fresca was established by the founder and President Sherrill Lopez. Sherrill is all around “boss lady” and takes time and makes every effort to see that a quality product is always delivered.
Sherrill’s husband Ernie Lopez is in charge of operations for Jesusita’s Salsa Fresca. Ernie has managed a private business since 1980.
Lance Lopez, Ernie and Sherrill’s son, serves as the Vice President in charge of marketing and sales. He has experience in both the public and the private sectors.